Sparkling Wines

On the nose, it releases aromas of ripe red fruit with hints of strawberry and cherry. Floral, complex and elegant, fine and persistent perlage. Soft and alluring on the palate, it is the ideal accompaniment to first courses of Mediterranean cuisine. It is best served at 6° C, in flute glasses.

Fruity, complex and elegant, fine and persistent perlage. Ideal with cured meats, shellfish, seafood and as a table wine. Try with mozzarella di bufala. It is best served at 6° C, in flute glasses.