Red Wines

It offers a broad and intense bouquet, with spicy aromas, tobacco, coffee, cocoa and balsamic notes. Elegant and very persistent on the palate. t pairs well with roasted red meats, game, truffle dishes and aged cheeses. It is best served at 18° C, in large balloon glasses.

It offers a varied and intense bouquet, with spicy aromas, tobacco, leather, cocoa and balsamic notes. Elegant and very persistent on the palate. It pairs well with roasted red meats, game and aged cheeses. It is best served at 18° C, in large balloon glasses.

Intense and mouth-filling with aromas of ripe red fruits. It pairs well with red meats and medium-aged cheeses. The name of this wine is my daughter's name. It is best served at 16° C in wide glasses.