White Wines

Fruity, complex and elegant, very fine, intense and persistent. Ideal for the most delicate fish dishes, shellfish and seafood first courses, as well as mozzarella di bufala. It is best served at 10° C, in tulip glasses.

Bold and intense, with vegetal notes and mineral hints. It presents excellent acidity, great smoothness and flavor. This wine pairs well with vegetable and legume soups, shellfish and raw seafood, white meats and fish dishes. It is best served at 10° C, in tulip glasses.