Our Wines
While traveling, our wines leave their mark, just like the stain that leaves the glass on the tablecloth, now a symbol on our labels.
As for our sparkling wines, the label represents a lace that symbolizes elegance and the work done by hand.
- Red Wines
- Appellation: Taurasi DOCG
It offers a varied and intense bouquet, with spicy aromas, tobacco, leather, cocoa and balsamic notes. Elegant and very persistent on the palate. It pairs well with roasted red meats, game and aged cheeses. It is best served at 18° C, in large balloon glasses.
- Red Wines
- Appellation: Taurasi Riserva DOCG
It offers a broad and intense bouquet, with spicy aromas, tobacco, coffee, cocoa and balsamic notes. Elegant and very persistent on the palate. t pairs well with roasted red meats, game, truffle dishes and aged cheeses. It is best served at 18° C, in large balloon glasses.
- White Wines
- Appellation: Greco di Tufo DOCG
Bold and intense, with vegetal notes and mineral hints. It presents excellent acidity, great smoothness and flavor. This wine pairs well with vegetable and legume soups, shellfish and raw seafood, white meats and fish dishes. It is best served at 10° C, in tulip glasses.
- White Wines
- Appellation: Fiano di Avellino DOCG
Fruity, complex and elegant, very fine, intense and persistent. Ideal for the most delicate fish dishes, shellfish and seafood first courses, as well as mozzarella di bufala. It is best served at 10° C, in tulip glasses.
- Rosè Wines
- Appellation: Irpinia DOC Rosato
Intense, structured, with fruity and floral notes. his wine is perfect as an aperitif, it accompanies seafood first courses and white meats. Try it with pizza. It is best served at 10° C, in wide glasses.
- Sparkling Wines
- Appellation: Irpinia DOC Fiano Spumante
Fruity, complex and elegant, fine and persistent perlage. Ideal with cured meats, shellfish, seafood and as a table wine. Try with mozzarella di bufala. It is best served at 6° C, in flute glasses.
- Sparkling Wines
- Appellation: Vino Spumante di Qualità
On the nose, it releases aromas of ripe red fruit with hints of strawberry and cherry. Floral, complex and elegant, fine and persistent perlage. Soft and alluring on the palate, it is the ideal accompaniment to first courses of Mediterranean cuisine. It is best served at 6° C, in flute glasses.
- Passiti Wines
- Appellation: Irpinia DOC Aglianico passito
Intense ruby red in color. On the nose, it is complex with notes of boozy cherries, blackberry, berry jam and spices. ìThis wine will surprise your palate with an initial sweetness which gives way to a fresh and persistent finish. Try it with dry pastries, red fruit tarts or aged cheeses. It is best served at 16° C, in wide glasses. It is best served at 16° C in wide glasses.
