Vigna Claudia

INFO
  • Denomination: IRPINIA DOC CAMPI TAURASINI
  • Production area: our vineyards in Luogosano (AV)
  • Soil type: clayey calcareous
  • Land exposure: South – West
  • Altitude: 400 metres a.s.l.
  • Grape variety: Aglianico 100%
  • Trellising system: Guyot
  • Production per hectare: 80 q. grape/ 55 hl wine
  • Plant density: 5000 vines/ hectare
  • Harvest period: first days in November
  • Winemaking: manual harvest. Fermentation with skins for 12/15 days at about 20°/24° C, in stainless steel tanks, only
  • Aged: 12 months in steel, 6 months in French oak casks, 4 months in bottle.
  • Alcohol by volume: 14,00 % vol
DESCRIPTION
Intense and enveloping, with aromas of mature red fruits. Match red meats and mature cheeses. Serving temperature 16°C , in big stemware.
Vigna Claudia