Vino Spumante Rosato Brut

INFO

Denomination: VINO SPUMANTE DI QUALITA’
Production area: our vineyards in Luogosano (AV)
Soil type: clayey calcareous
Land exposure: South – West
Altitude: 400 metres a.s.l.
Grape variety: Aglianico 100%
Trellising system: Guyot
Production per hectare: 90 q. grape/ 65 hl wine
Plant density: 5000 vines/ hectare
Harvest period: middle of October
Winemaking: manual harvest. The fermentation is under controlled temperature between 12° and 14° and lasts 15 days. The reprocessing for having the foam, that is made into autoclave, lasts 7 months
Aged: 7 months in steel autoclave, then 1 month in bottle
Alcohol by volume: 12,5% vol

DESCRIPTION

Nose mature red berries, with cherry and strawberry, floral, complex and elegant. The perlage is fine and persistent. Soft and persuasive at the tasting, ideal for pasta dishes of mediterranea cooking. Serving temperature 6°C, in flute.