Spumante Rosato

INFO
  • Denomination: VINO SPUMANTE DI QUALITA’
  • Production area: our vineyards in Luogosano (AV)
  • Soil type: clayey calcareous
  • Land exposure: South – West
  • Altitude: 400 metres a.s.l.
  • Grape variety: Aglianico 100%
  • Trellising system: Guyot
  • Production per hectare: 90 q. grape/ 65 hl wine
  • Plant density: 5000 vines/ hectare
  • Harvest period: middle of October
  • Winemaking: manual harvest. The fermentation is under controlled temperature between 12° and 14° and lasts 15 days. The reprocessing for having the foam, that is made into autoclave, lasts 7 months
  • Aged: 7 months in steel autoclave, then 1 month in bottle
  • Alcohol by volume: 12,5% vol
DESCRIPTION
Nose mature red berries, with cherry and strawberry, floral, complex and elegant. The perlage is fine and persistent. Soft and persuasive at the tasting, ideal for pasta dishes of mediterranea cooking. Serving temperature 6°C, in flute.
Spumante Rosato