Irpinia Spumante Fiano Brut

INFO
  • Denomination: VINO SPUMANTE DI QUALITA’
  • Production area: our vineyards in Luogosano (AV)
  • Soil type: clayey calcareous
  • Land exposure: South – West
  • Altitude: 380 metres a.s.l.
  • Grape variety: Fiano di Avellino 100%
  • Trellising system: Guyot
  • Production per hectare: 90 q. grape/ 65 hl wine
  • Plant density: 3500 vines/ hectare
  • Harvest period: middle of September
  • Winemaking: manual harvest. The fermentation is under controlled temperature between 12° and 14° and lasts 15 days. The reprocessing for having the foam ,that is made into autoclave, lasts 7 months
  • Aged: 7 months in steel autoclave, then 1 month in bottle
  • Alcohol by volume: 12,5% vol
DESCRIPTION
Fruity, complex and elegant. Perlage very fine, intense and persistent. Ideal aperitif or whole meal, for delicate fish dishes, pasta with shellfish and seafood. Try it with buffalo mozzarella cheese. Serving temperature 6°C, in flute.
Spumante Fiano Brut