Irpinia Spumante Fiano Brut

INFO

Denomination: VINO SPUMANTE DI QUALITA’
Production area: our vineyards in Luogosano (AV)
Soil type: clayey calcareous
Land exposure: South – West
Altitude: 400 metres a.s.l.
Grape variety: Fiano di Avellino 100%
Trellising system: Guyot
Production per hectare: 90 q. grape/ 65 hl wine
Plant density: 3500 vines/ hectare
Harvest period:: middle of september
Winemaking: manual harvest. The fermentation is under controlled temperature between 12° and 14° and lasts 15 days. The reprocessing for having the foam, that is made into autoclave, lasts 7 months
Affinamento: 7 months in steel autoclave, then 1 month in bottle
Grado alcolico: 12,5% vol

DESCRIPTION

Fruity, complex and elegant, fine and persistent perlage. Ideal with cold cuts, shellfish, seafood and all-round meals. Try it with buffalo mozzarella. Serving temperature 6 ° C, in flute.