• Denomination: IRPINIA DOC ROSATO
  • Production area: our vineyards in Luogosano (AV)
  • Soil type: clayey calcareous
  • Land exposure: South – West
  • Altitude: 400 metres a.s.l.
  • Grape variety: Aglianico 100%
  • Trellising system: Guyot
  • Production per hectare: 80 q. grape/ 55 hl wine
  • Plant density: 5000 vines/ hectare
  • Harvest period: first days in November
  • Winemaking: manual harvest. Fermentation without skins for 20/30 days at about 12/15° C, in stainless steel tanks only
  • Aged: 5 months in steel. 2 months in bottle
  • Alcohol by volume: 13% vol.

Captivating copper onion skin color, fresh and fruity with aromas of cherry and strawberry. The wine is refreshing, lively but structural, persistent taste. Perfect match with cold cuts. Serving temperature 12°C , in crystal stemware.