Fiano di Avellino

  • Denomination: FIANO DI AVELLINO DOCG
  • Production area:Lapio (AV)
  • Soil type: clayey
  • Land exposure: South – Est
  • Altitude:450 metres a.s.l.
  • Grape variety: Fiano di Avellino 100%
  • Trellising system: Guyot
  • Production per hectare: 90 q. grape/ 55 hl wine
  • Plant density: 3500 vines/ hectare
  • Harvest period: about middle of October
  • Winemaking: manual harvest. Fermentation without skins for 20/30 days at about 12/15° C, in stainless steel tanks,only.
  • Aged: 8 months in steel, 3 months in bottle.
  • Alcohol by volume: 13,50 % vol.
Fruity, complex and elegant, very fine, intense and persistent. Ideal for delicate fish dishes, pasta with shellfish and seafood, buffalo mozzarella cheese. Serving temperature 10°C , tulip-shaped goblets.
Fiano di Avellino