Fiano di Avellino

    Fiano di Avellino

    INFO
    • Denomination: FIANO DI AVELLINO DOCG
    • Production area:Lapio (AV)
    • Soil type: clayey
    • Land exposure: South – Est
    • Altitude:450 metres a.s.l.
    • Grape variety: Fiano di Avellino 100%
    • Trellising system: Guyot
    • Production per hectare: 90 q. grape/ 55 hl wine
    • Plant density: 3500 vines/ hectare
    • Harvest period: about middle of October
    • Winemaking: manual harvest. Fermentation without skins for 20/30 days at about 12/15° C, in stainless steel tanks,only.
    • Aged: 8 months in steel, 3 months in bottle.
    • Alcohol by volume: 13,50 % vol.
    DESCRIPTION
    Fruity, complex and elegant, very fine, intense and persistent. Ideal for delicate fish dishes, pasta with shellfish and seafood, buffalo mozzarella cheese. Serving temperature 10°C , tulip-shaped goblets.
    Fiano di Avellino