Falanghina

INFO
  • Denomination: CAMPANIA IGT FALANGHINA
  • Production area: Torrecuso (BN)
  • Soil type: clayey calcareous
  • Land exposure: South – West
  • Altitude: 400 metres a.s.l.
  • Grape variety: Falanghina 100%
  • Trellising system: Guyot
  • Production per hectare: 100 q. grape/ 70 hl wine
  • Plant density: 3500 vines/ hectare
  • Harvest period: end of September
  • Winemaking: manual harvest. Fermentation without skins for 15/20 days at about 14/16° C, in stainless steel tanks,only.
  • Aged: 4 months in steel. 1 months in bottle.
  • Alcohol by volume: 12,5 % vol.
DESCRIPTION
Fresh and intense with a pleasant acidity. Ideal as an aperitif, it pairs well with all kinds of appetizers. Serving temperature 8°C ,in crystal stemware
Falanghina