Falanghina

    Falanghina

    INFO
    • Denomination: CAMPANIA DOC FALANGHINA
    • Production area: Torrecuso (BN)
    • Soil type: clayey calcareous
    • Land exposure: South – West
    • Altitude: 400 metres a.s.l.
    • Grape variety: Falanghina 100%
    • Trellising system: Guyot
    • Production per hectare: 100 q. grape/ 70 hl wine
    • Plant density: 3500 vines/ hectare
    • Harvest period: end of September
    • Winemaking: manual harvest. Fermentation without skins for 15/20 days at about 14/16° C, in stainless steel tanks,only.
    • Aged: 4 months in steel. 1 months in bottle.
    • Alcohol by volume: 12,5 % vol.
    DESCRIPTION
    Fresh and intense with a pleasant acidity. Ideal as an aperitif, it pairs well with all kinds of appetizers. Serving temperature 8°C ,in crystal stemware
    Falanghina