La Molara farm is a limited liability company built at the end of 2002 and created by the passion and the constant work of the founder members who have provided the company with their business skills and with the technical experience necessary to face a very competitive and selected market. From the end of the year 2013, the main shareholders are the Neapolitan Lawyer Riccardo Morelli and the members of his Family ; in addition, the Company holds the presence and the cooperation of Professor Pasquale Di Stasio, Responsible of the Winery, and of Giovanni Soriano, Responsible for the Product and the Vineyards Operations
La Molara enjoys about seven hectares of vineyards; the land is owned by the Company or by its members and rented to the Company. The vineyards are mostly recently built plant groves of intensive and specialized crop, the planting density is between 4000 and 6000 plants per hectare. The farming system mostly used is the spur cordon and the guyot . The harvest is exclusively and rigorously made by hand.